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“Dobrodiya” means love
put into every product we produce under the TM “Dobrodiya”.
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It means experience, traditions and innovations that allow us to preserve all the natural benefits of grain in our products.
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It means health concerns based on safety and the best quality characteristics confirmed by European laboratories.

We retain

99%
of microelements
85%
of vitamins
74%
of macroelements
95%
of grain healthiness

Our products

Oat flakes TM “Dobrodiya” contain 4,1 g of beta-glucan (per 100 g).

Beta-glucan is natural immune stimulant which has a positive effect on the human body: it lowers cholesterol, improves digestion, lowers sugar, normalizes metabolism. The recommended rate is 3.1 g / day.

The glycemic index of TM “Dobrodiya” cereals is 27.2, which means that the product belongs to the ones with a low glycemic index (examinations carried out by European laboratories).
Thus, “Dobrodiya” flakes destroy the stereotype “fast food = high glycemic index”.

Oat flakes TM “Dobrodiya” contain considerable amount of food fiber, amounting 11 g per 100 g of product.  

Food fiber (dietary fiber, vegetable fiber) is a complex of biopolymers that forms the walls of vegetable cells. They help to reduce the risk of developing of atherosclerosis, diabetes, obesity, gallstones, allergies and some kinds of cancers.

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