Buckwheat porridge with mushrooms

Buckwheat porridge with mushrooms from Dobrodiya is a classic home-made Ukrainian dish, which is a great alternative to dinner in lunch pails.

Nutritional value of 100 g:

Proteins

12 g

Fats

5,7 g

Carbohydrates

61 g

Energy value

1392 kJ / 333 kcal

Keeping time: 10 months

Cooking instructions: steam for 3-5 minutes

Weight:

Ingredients

buckwheat flakes, fried onions, dried chopped carrots, dried chopped mushrooms, salt.

Cooking recommendations

Pour the contents of the package into a container and pour with 100 ml of boiling water, cover and leave for 3-5 minutes. Stir before consumption.

Weight: